Subj : Adzuki Bean Pie
To   : All
From : Ben Collver
Date : Sat May 31 2025 06:28:41

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Adzuki Bean Pie
 Categories: Dinner, Pies
      Yield: 6 Servings
 
      1    Pie crust (9")
      1 c  Dry adzuki beans; cooked
           - until soft
           Salt and black pepper;
           - to taste
      1 tb Mugi miso
      2 tb Tomato paste
      1 tb Butter
    1/2 ts Thyme
    1/2 ts Basil
    1/2 ts Sage
    1/2 ts Marjoram
    1/2 ts Ground anise seed
           Sesame seeds
 
  Make the pastry, roll it out, and place it in a shallow 8" pie dish,
  saving 1/3rd for the top. The recipe is for a 9" crust, so this will
  be enough. When the beans are ready, strain them and add salt,
  pepper, miso, tomato paste, butter, and herbs. Fill the pastry and
  cover with the remaining 1/3rd of the dough, rolled out to top the
  pie. Sprinkle with sesame seeds. Bake 25 to 30 minutes at 350?F
  until the pastry is golden.
  
  Adzuki bean pie is great with potatoes, mashed, boiled, or fried.
  Save the stock from the beans and make some gravy, too.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

.