Subj : Air Fryer - 42
To   : All
From : Dave Drum
Date : Sat May 31 2025 19:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air-Fryer Bacon Egg Cups
 Categories: Five, Pork, Dairy, Cheese, Vegetables
      Yield: 2 servings
 
      4 sl Bacon
      4 lg Eggs
    1/3 c  Half & Half cream
    1/8 ts Pepper
    1/2 c  Shredded Cheddar cheese
      2    Green onions; chopped
 
  In a small skillet, cook bacon over medium heat until
  cooked but not crisp. Remove to paper towels to drain;
  keep warm.
  
  Heat air fryer to 350ºF/175ºC.
  
  In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2
  bacon strips around the inside edges of each of two
  8-oz. ramekins or custard cups coated with cooking
  spray.
  
  Sprinkle ramekins with half the cheese and onions.
  Divide egg mixture between ramekins. Break 1 remaining
  egg into each ramekin. Sprinkle with remaining cheese
  and onions. Place ramekins on tray in air-fryer basket;
  cook until eggs are completely set, 15-20 minutes.
  Remove from basket; let stand 5 minutes before serving.
  
  Carol Forcum, Marion, Illinois
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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