Subj : Copycat Hotdog On A Stic
To   : Dave Drum
From : Ben Collver
Date : Sun Jun 01 2025 06:52:14

  Re: Copycat Hotdog On A Stic
  By: Dave Drum to Ben Collver on Sun Jun 01 2025 10:47 am

 DD> So I figure to enjoy the interval waiting for the Reaper.

Makes sense.  I had a colleague who, if i recall correctly, had quadruple
bypass surgery.  Once in the bowling alley he remarked that it was the
only place left in town that cooked their fries in tallow, and they taste
so much better that way.  The man knew what he liked!

I found an informative article on recipesource.com linking processed meats
to cancer as well.  I guess it's old, but increasingly mainstream news.

DD> Title: Nathan's Barbeque Chicken Legs Categories: Poultry, Herbs, Rubs,

Sounds tasty.  I like that the recipe uses gochujang.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Gochujang Pesto
 Categories: Korean, Pesto
      Yield: 4 Servings

      2 c  Basil
    1/3 c  Pine nuts
      1 cl Garlic
      1 ts Course sea salt
      1 ts Sesame seeds
    1/4 c  Sesame oil
    1/4 c  Olive oil
      2 tb Gochujang sauce

  Cooking time: 15 minutes

  Place all ingredients in food processor and pulse until you reach
  desired consistency.

  Slather over bread, add to pasta, or use as dressing for salad.

  Recipe by Joanne Molinaro

  Recipe FROM: <https://thekoreanvegan.com/kickin-gochujang-pesto/>

MMMMM
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