Subj : Homemade Asian - 04
To   : All
From : Dave Drum
Date : Sun Jun 01 2025 15:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork & Bok Choy Udon Soup
 Categories: Pasta, Vegetables, Pork, Herbs
      Yield: 6 servings
 
      6 oz Dried Japanese udon noodles
           - or fettuccine
      1 sm Bunch bok choy, coarsely
           - chopped
      1 lb Pork tenderloin; in 1/4"
           - slices
      6 c  Chicken broth
      3 tb Soy sauce
      4 ts Minced fresh gingerroot
      3 cl Garlic; minced
           Thin sliced green onions;
           - opt
           Sriracha sauce; opt
 
  Cook noodles according to package directions; drain and
  rinse with water. Meanwhile, in a Dutch oven, combine
  bok choy, pork, broth, soy sauce, ginger and garlic;
  bring just to a boil. Reduce heat; gently simmer,
  uncovered, 5-7 minutes or just until bok choy and pork
  are tender.
  
  Add noodles to soup. Serve immediately. If desired,
  sprinkle with green onions and serve with chili sauce.
  
  Donna Noecker, Plano, Texas
  
  Makes: 6 servings 2-1/4 quarts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A stoic brings the baby; a cynic is where you wash it.
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