Subj : top 10 June Recipes - 01
To   : All
From : Dave Drum
Date : Tue Jun 03 2025 13:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Chicken Enchiladas
 Categories: Poultry, Cheee, Beans, Chilies, Breads
      Yield: 5 servings
 
     10 oz Can enchilada sauce;
           - divided
      4 oz Cream cheese; in cubes
  1 1/2 c  Salsa
      2 c  Cooked shredded chicken
     15 oz Can pinto beans; rinsed,
           - drained
      4 oz Can chopped green chilies
     10    (6") flour tortillas
      1 c  Shredded Mexican cheese
           - blend

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Shredded lettuce
           Chopped tomato
           Sour cream
           Sliced ripe olives
 
  Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In
  a large saucepan, cook and stir the cream cheese and salsa over
  medium heat until blended, 2-3 minutes. Stir in the chicken, beans
  and chiles.
  
  Place about 1/3 cup chicken mixture down the center of each tortilla.
  Roll up and place seam side down over sauce. Top with remaining
  enchilada sauce; sprinkle with cheese.
  
  Cover and bake @ 350oF/175oC until heated through, 25-30 minutes. If
  desired, serve with lettuce, tomato, sour cream and olives.
  
  Kristi Black, Harrison Township, Michigan
  
  Makes: 5 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't expect the bull not to charge because you are a vegetarian.
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