Subj : Homemade Asian - 29
To   : All
From : Dave Drum
Date : Thu Jun 05 2025 00:05:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Curried Beef Stew
 Categories: Beef, Vegetables, Potatoes, Curry
      Yield: 4 servings
 
    3/4 lb Beef stew meat; in 1"
           - pieces
    1/4 ts Salt
    1/8 ts Pepper
      2 tb A-P flour
      1 tb Oil
      1 lg Onion; in 3/4" pieces
      2 tb Curry powder
      2 ts Soy sauce
      2    Bay leaves
      3 c  Beef stock
  1 1/2 lb Potatoes; in 1" cubes
      2 lg Carrots; thin sliced
      1 tb White vinegar
           Hot cooked brown rice; opt
 
  Sprinkle beef with salt and pepper; toss with flour. In
  a Dutch oven, heat oil over medium heat; cook beef and
  onion until lightly browned, stirring occasionally. Stir
  in curry powder, soy sauce, bay leaves and stock; bring
  to a boil. Reduce heat; simmer, covered, 45 minutes.
  
  Stir in potatoes and carrots; return to a boil. Reduce
  heat; simmer, covered, until meat and vegetables are
  tender, 1-11/4 hours, stirring occasionally. Remove bay
  leaves; stir in vinegar. If desired, serve with rice.
  
  Gloria Gowins, Massillon, Ohio
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I cook with wine, sometimes I even add it to the food." -- W.C. Fields
--- MultiMail/Win v0.52

.