Subj : Homemade Asian - 38
To   : All
From : Dave Drum
Date : Thu Jun 05 2025 19:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Satay
 Categories: Pork, Vegetables, Herbs, Nuts, Chilies
      Yield: 20 servings
 
    1/3 c  Soy sauce
      2    Green onions; sliced
      3 tb Brown sugar
      3 tb Minced fresh cilantro
      3 tb Thai chili sauce
      2 tb Sesame oil
      2 ts Minced garlic
      1 lb Pork tenderloin; in 1/4"
           - slices
    1/3 c  Creamy peanut butter
      3 tb Hot water
      2 ts Lime juice
 
  In a small bowl, combine the first 7 ingredients. Set
  aside 1/4 cup for dipping sauce. Pour remaining sauce
  into a bowl or shallow dish; add the pork and turn to
  coat. Cover and refrigerate 30 minutes.
  
  Drain pork, discarding marinade. Thread pork slices onto
  20 metal or soaked wooden skewers. Place skewers in a
  greased 15x10x1-in. baking pan. Broil 3" - 4" from heat
  3-4 minutes on each side or until meat juices run clear.
  
  Meanwhile, for sauce, combine peanut butter and water in
  a small bowl until smooth. Stir in lime juice and
  reserved soy sauce mixture. Serve with skewers.
  
  Taste of Home Test Kitchen
  
  Makes: 20 servings (about 3/4 cup sauce)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The steak was cheap and well done. I'm glad the knife was sharp.
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