Subj : Homemade Asian - 40
To   : All
From : Dave Drum
Date : Thu Jun 05 2025 19:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tandoori Chicken
 Categories: Poultry, Dairy, Chilies, Herbs
      Yield: 6 servings
 
  1 1/2 c  Plain Greek yogurt
      3    Chipotle peppers in adobo;
           - minced
      1 tb Minced fresh gingerroot
      1 tb Minced garlic
      1 ts Paprika
      1 ts Cinnamon
      1 ts Salt
    3/4 ts Fennel seed
    3/4 ts Ground fenugreek
    1/2 ts Ground turmeric
    1/2 ts Ground coriander
    1/4 ts Ground cloves
    1/4 ts Pepper
      6    Bone-in chicken thighs

MMMMM----------------------HONEY-LIME SAUCE---------------------------
      2 tb Water
      2 ts Honey
      3 tb Lime juice
      1 tb Chopped fresh cilantro
 
  Whisk together the first 13 ingredients until blended.
  Pour 1 cup marinade into a shallow dish. Add chicken;
  turn to coat. Refrigerate, covered, at least 3 hours or
  overnight. Cover and refrigerate remaining marinade.
  
  Set oven @ 375ºF/190ºC.
  
  Drain chicken, discarding marinade. Bake chicken in a
  greased 15x10x1-in. baking pan until a thermometer reads
  170°, 20-25 minutes.
  
  Meanwhile, to make sauce, simmer reserved marinade,
  water and honey in a small saucepan over medium-low
  heat. Remove from heat; stir in lime juice and cilantro.
  Serve chicken topped with sauce.
  
  Dena Leigh at Amici's Catered Cuisine, Oldsmar, Florida
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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