Subj : Country Cooking Month - 2
To   : All
From : Dave Drum
Date : Thu Jun 05 2025 19:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Country Weekly Pork & Plum Sauce
 Categories: Pork, Fruits, Squash, Sauces, Citrus
      Yield: 4 Servings
 
      2 sm Nugget or kent pumpkins; in
           - wedges
      2 md Zucchini; in thick slices
     12    Asparagus spears
     60 g  Butter; chopped (2 tb)
      2 ts Seasoning *
      1 tb Olive oil
      1 ts Fresh garlic; crushed
      1 ts Fresh ginger; grated
      4    Pork schnitzels
    250 g  Plum sauce
 
  * I suppose your favourite seasoning blend. I'd probably
  use Tony Chachere's or Zatarians. Others might prefer
  some variety of Mrs. Dash or one of the Maggi blends.
  
  Arrange the pumpkin around the edge of a large
  microwave-safe pie dish.
  
  Arrange the zucchini next to the pumpkin and fill the
  centre with asparagus spears.
  
  Place pieces of butter over the vegetables and sprinkle
  with seasoning.
  
  Cover with microwave-safe plastic wrap and microwave on
  high for 9 minutes. Let stand for 5 minutes.
  
  While vegetables are cooking, heat oil in a heavy-based
  pan and add garlic and ginger, stirring, cook for 30
  seconds.
  
  Add pork schnitzels and cook for 4 minutes each side, or
  until golden brown and cooked through.
  
  Pour the plum sauce over the schnitzels and cook for a
  further 5-10 minutes.
  
  Place pork on a serving plate with vegetables, garnish
  with lemon and serve.
  
  Chicken thigh filets could be used instead of pork.
  
  From: http://www.weeklytimesnow.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't worry abut perfection. Nature doesn't grow in straight lines.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.