Subj : Sourdough Whole-Wheat Biscuits To : Ben Collver From : Ruth Haffly Date : Thu Jun 05 2025 12:46:59 Hi Ben, RH> years of bronchitis and pneumonia). Doing better now so maybe I'll make RH> a pizza some time next week. Maybe once we get our sourdough revived RH> (froze it before travel), I'll do a sourdough crust--have done so before RH> with whole wheat flour and it is good. BC> Welcome back from Alaska. Great that you are doing better. I did not BC> know about freezing starter to put it on pause. I will experiment BC> with that. We've frozen/successfully thawed sourdough I don't know how many times. It's a good way to store a back up in case something happens to your working starter or, in our case, a move. BC> While reading an outdoors book, i read a reference to old Forest BC> Service Lookout cookbooks. Below is a link to online versions. They BC> mention BC> that a regular diet of quick bread (such as biscuits, pancakes, etc.) BC> is not wholesome, and that sourdough is healthier. BC> u-s-forest-service-publications/general-publications/post-6930/> I've seen (don't remember if Steve bought me a copy) one of the books, maybe an anniversary edition? We're away from home now so I can't walk over to the shelves to check. (G) --- Catch you later, Ruth rchaffly{at}earthlink{dot}net FIDO 1:396/45.28 .... Computers run on smoke. They stop when it leaks out. --- PPoint 3.01 * Origin: Sew! That's My Point (1:396/45.28) .