Subj : 6/7 Chocolate I scream 4
To   : All
From : Dave Drum
Date : Fri Jun 06 2025 09:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: No-Churn Espresso-Chocolate Ice Cream
 Categories: I scream, Dairy, Chocolate
      Yield: 4 servings
 
      2 c  (500 mL) milk
      2 tb Espresso powder; to taste
    1/4 c  (25 g) cocoa powder
    2/3 c  (134 g) granulated sugar
      1 c  (250 mL) whipping cream;
           - very cold
 
  In a medium sauce pan, whisk cocoa powder, milk,
  espresso powder (if using) and sugar together until
  sugar's fully dissolved. Simmer the mixture on medium
  heat (do not let it vigorously boiled). Stir
  continuously until it is thickened and reduced by half.
  Remove from heat. Leave to cool completely. Stir
  occasionally while cooling.
  
  In a mixing bowl, beat the cold whipping cream on medium
  speed until soft peak. Pour chocolate mixture into the
  bowl, beat at low speed until well combined. You should
  get soft serve at this step.
  
  Transfer into a freezer safe container. Use a spatula to
  flatten the surface. Keep in freezer for at least 7
  hours before serving.
  
  Linh Here, Christchurch, NZ
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Though their life was modest, they believed in eating well." James Joyce
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