Subj : Homemade Asian - 42
To   : All
From : Dave Drum
Date : Sat Jun 07 2025 16:52:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Perfect Sushi Rice
 Categories: Five, Rice
      Yield: 8 servings
 
      2 c  Sushi rice
    1/4 c  Rice vinegar
      2 tb Sugar
    1/2 ts Salt
 
  In large bowl, wash rice in several changes of cold
  water until water is clear. Transfer to a large
  saucepan; add 2 cups water. Let stand for 30 minutes.
  
  Cover saucepan and bring to boil over high heat. Reduce
  heat to low; cook until water is absorbed and rice is
  tender, 15-20 minutes. Remove from the heat. Let stand,
  covered, for 10 minutes.
  
  Meanwhile, in small bowl, combine the vinegar, sugar and
  salt, stirring until sugar is dissolved.
  
  Transfer rice to a shallow bowl; sprinkle with vinegar
  mixture. Set aside remaining vinegar mixture for
  assembly. With a wooden paddle or spoon, stir rice with
  a slicing motion until cooled. Cover with a damp cloth
  to keep moist. (Rice mixture may be made up to 6 hours
  ahead and stored at room temperature, covered, with a
  damp towel. Do not refrigerate.)
  
  Taste of Home Test Kitchen
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Apple pie is improved by adding 1 quince among 6 apples.
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