Subj : 6/9 World Oceans Day - 1
To   : All
From : Dave Drum
Date : Sun Jun 08 2025 13:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bayou Shrimp Creole
 Categories: Cajun, Seafood, Stews, Chilies
      Yield: 16 Servings
 
      1 c  Oil
      1    Whole stalk celery; root
           -trimmed off, sliced thin
      5 c  Onions; sliced
      1 c  Chilli sauce
      1 ts Curry powder
      3 lg Bay leaf
     20 oz (2 boxes) frozen sliced okra
     32 oz Tomatoes (2 #303 cans)
      3 lg Bell peppers; cored, sliced
           Leaves of the celery stalk;
           - chopped
      1 ts Thyme
           Salt, red & black pepper
    1/2 c  Chopped parsley
      5 lb Shrimp; cleaned, deveined
 
  Heat oil in large (12") frying pan. Add green peppers,
  celery, celery leaves and onions. Cook over low heat,
  stirring until vegetables are slightly softened. Add
  remaining ingredients except shrimp. Cover and simmer
  for 1 hour, stirring occasionally.
  
  Refrigerate for 24 hours. Add shrimp 1 hour before
  serving; heat thoroughly.
  
  Serve over hot cooked rice.
  
  Courtesy Telephone Pioneers
  
  Meal Master Format by Dave Drum - 13 November 1998
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Appetisers are those little bits you eat until you lose your appetite.
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