Subj : Bourbon Spiked BBQ Sauce
To   : All
From : Ben Collver
Date : Mon Jun 09 2025 09:21:15

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bourbon Spiked Barbecue Sauce
 Categories: Sauces
      Yield: 2 Cups

      1 sm Onion; cut into quarters
      2 cl Garlic; crushed
      1 tb Olive oil -OR-
    1/4 c  Water
      1    Chipotes in adobo; up to 2,
           - chopped
      6 oz Can tomato paste
    3/4 c  Water
    1/4 c  Bourbon
    1/4 c  Light or dark unsulphured
           - molasses (not blackstrap)
    1/4 c  Tamari
      2 tb Pure maple syrup
      2 tb Cider vinegar
      1 ts Dry mustard
           Salt
           Black pepper; freshly ground

  Place onion and garlic in a blender and process until smooth. Heat the
  olive oil or water in a large skillet over medium heat. Add the onion
  and garlic puree and cook, stirring a few times, to mellow the
  flavor, about 5 minutes.

  Place the chipotles in the blender and process until smooth. Add to
  the onion-garlic puree along with the tomato paste, water, bourbon,
  molasses, tamari, maple syrup, vinegar, and mustard. Bring to a boil,
  then reduce the heat to low. Season to taste with salt and pepper and
  simmer, stirring occasionally, until the sauce thickens slightly and
  the flavor develops, about 15 minutes. This sauce will keep for
  several days, tightly covered, in the refrigerator. It also freezes
  well.

  Recipe by Vegan Planet by Robin Robertson

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