Subj : Top 10 Texas Recipes - 03
To   : All
From : Dave Drum
Date : Wed Jun 11 2025 12:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texas Pecan Pie
 Categories: Pies, Pastry, Nuts
      Yield: 6 servings
 
      1 c  A-P flour
    1/4 ts Salt
    1/3 c  Shortening
      3 tb Cold water

MMMMM--------------------------FILLING-------------------------------
  1 1/4 c  Chopped pecans
      1 c  + 1 tb lt corn syrup
      3 lg Eggs
    1/2 c  + 1 tb sugar
  1 1/2 ts Vanilla extract
        pn Salt
 
  In a bowl, combine the flour and salt; cut in shortening
  until crumbly. Gradually add cold water, tossing with a
  fork until a ball forms.
  
  Roll out dough to fit a 9" pie plate. Transfer crust to
  pie plate. Trim crust to 1/2" beyond edge of plate;
  flute edges. Sprinkle with pecans.
  
  In a small bowl, beat the corn syrup, eggs, sugar,
  vanilla and salt until well blended. Pour over pecans.
  
  Bake @ 350ºF/175ºC until a knife inserted in the center
  comes out clean, 45-50 minutes. Cool on a wire rack.
  
  Michelle Shockley, Wichita, Kansas
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "We can have whatever it is we choose." -- John Assaraf
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