Subj : New Recipes - 22
To   : All
From : Dave Drum
Date : Thu Jun 12 2025 15:13:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegan Collard Greens
 Categories: Greens, Vegetables, Chilies
      Yield: 6 servings
 
      1 tb Olive oil
      1 md Onion; chopped
      2 cl Garlic; minced
      4 c  Vegetable broth
      2 c  Water
      1 ts Salt
    1/2 ts Paprika
    1/4 ts Crushed red pepper flakes
      1 lb Collard greens
      1 tb Cider vinegar
        ds Hot pepper sauce
 
  In a large Dutch oven, heat oil over medium heat. Cook
  onion until tender, 4-5 minutes. Add garlic, cook one
  minute longer. Add vegetable broth and water; bring to a
  boil. Add salt, paprika and crushed pepper flakes; stir
  to combine. Reduce heat to medium.
  
  Wash collards thoroughly. Remove thick stems. Stack and
  roll up collards, slice into 1/2-in. thick strips. Add
  to Dutch oven; simmer until tender, 45-60 minutes
  longer, stirring occasionally. Add cider vinegar and hot
  sauce before serving.
  
  Margaret Knoebel, Milwaukee, Wisconsin
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Bacon's not the only thing that's cured by hanging from a string.
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