Subj : New Recipes - 42
To   : All
From : Dave Drum
Date : Sun Jun 15 2025 21:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Everything Bagel & Lox Brunch Pizza
 Categories: Breads, Cheese, Seafood, Dairy, Citrus
      Yield: 8 servings
 
      1 lb Frozen pizza dough; thawed
      2 tb Cornmeal
 5 3/16 oz Pkg Boursin garlic and fine
           - herbs cheese
    3/4 c  Shredded mozzarella cheese
      1 lg Egg; room temp, beaten
      1 tb Everything seasoning blend
      2    Smoked salmon fillets (2 oz
           - ea)
    1/2 c  Thin sliced cucumber
    1/2 c  Pickled red onions
      1 tb Capers; drained
    1/4 c  Sour cream
      1 tb Heavy whipping cream
      1 c  Fresh arugula
      2 ts Olive oil
      2 ts Lemon juice
      4    Lemon slices; opt
 
  Set oven @ 425ºF/218ºC.
  
  Grease a 14" pizza pan; sprinkle with cornmeal. Punch
  down dough; roll to fit pan, pinch edge to form a rim.
  Cover; let rest 10 minutes.
  
  Spread with Boursin cheese; top with mozzarella. Brush
  edges of dough with egg; sprinkle with everything
  seasoning. Bake on a lower oven rack until crust and
  cheese are lightly browned, 10-12 minutes.
  
  Meanwhile, in a small bowl, whisk sour cream and heavy
  whipping cream. In a separate bowl, toss arugula, olive
  oil and lemon juice. Remove pizza from oven; top with
  salmon, cucumbers, red onion and capers. Drizzle with
  cream sauce; top with arugula mixture. If desired,
  garnish with lemon slices.
  
  Pamela Gelsomini, Wrentham, Massachusetts
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Wine and cheese can age nicely. Gas station sushi, not so much.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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