Subj : 6/16 Nat'l Fudge Day - 5
To   : All
From : Dave Drum
Date : Sun Jun 15 2025 21:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: White Chocolate Peppermint Fudge
 Categories: Dairy, Chocolate, Candy
      Yield: 2 Pounds
 
  1 1/2 ts + 1/4 c butter; softened,
           - divided
      2 c  White sugar
    1/2 c  Sour cream
     12 oz White baking chocolate; in
           - 1 oz squares, chopped
      7 oz Jar marshmallow cream
    1/2 c  Crushed peppermint candy
    1/2 ts Peppermint extract
 
  Line a 9" square pan with foil. Grease the foil with
  1 1/2 teaspoons butter; set aside.
  
  In a large heavy saucepan, combine sugar, sour cream and
  remaining 1/4 cup butter. Cook and stir over medium heat
  until sugar is dissolved. Bring to a rapid boil; cook
  and stir until a candy thermometer reads 235ºF/113ºC
  (soft-ball stage), about 5 minutes.
  
  Remove from the heat; stir in white chocolate and
  marshmallow creme until melted. Fold in peppermint candy
  and extract. Pour into prepared pan. Chill until firm.
  
  Using foil, lift fudge out of pan. Gently peel off foil;
  cut fudge into 1" squares. Store in the refrigerator.
  
  Sue Schindler, Barnesville, Minnesota
  
  Makes: 2 pounds
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
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