Subj : Iron Skillet Recipes - 1
To   : All
From : Dave Drum
Date : Tue Jun 17 2025 16:10:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Flavorful Chicken Fajitas
 Categories: Poultry, Citrus, Herbs, Chilies, Vegetables
      Yield: 6 servings
 
      4 tb Canola oil, divided
      2 tb Lemon juice
  1 1/2 ts Seasoned salt
  1 1/2 ts Dried oregano
  1 1/2 ts Ground cumin
      1 ts Garlic powder
    1/2 ts Chilli spice mix
    1/2 ts Paprika
    1/2 ts Crushed red pepper flakes
  1 1/2 lb Skinned chicken; in thin
           - strips
    1/2 md Red bell pepper; julienned
    1/2 md Bell pepper; julienned
      4    Green onions; thin sliced
    1/2 c  Chopped onion
      6    (8") flour tortillas;
           - warmed

MMMMM--------------------------OPTIONAL-------------------------------
           Shredded cheddar cheese
           Taco sauce
           Salsa
           Guacamole
           Sliced red onions
           Sour cream
 
  In a large bowl, combine 2 tablespoons oil, lemon juice
  and seasonings; add the chicken. Turn to coat; cover.
  Refrigerate for 1-4 hours.
  
  In a large cast-iron or other heavy skillet, saute
  peppers and onions in remaining oil until crisp-tender.
  Remove and keep warm.
  
  Drain chicken, discarding marinade. In the same skillet,
  cook chicken over medium-high heat until no longer pink,
  5-6 minutes. Return pepper mixture to pan; heat through.
  
  Spoon filling down the center of tortillas; fold in
  half. Add toppings as desired, fold in half.
  
  Julie Sterchi, Campbellsville, Kentucky
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm Making Cook's Illustrated Beef Stew! (Prep Time: 29 Hours)
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