Subj : Sourdough Whole-Wheat Biscuits
To   : Ruth Haffly
From : Ben Collver
Date : Wed Jun 18 2025 14:54:17

  Re: Sourdough Whole-Wheat Biscuits
  By: Ruth Haffly to Ben Collver on Fri Jun 13 2025 15:06:10

RH> for new x-rays. Meanwhile I'm typing one handed. Been eating out of what
RH> we have on hand but Steve brought home 2 very generous portions of baked
RH> ziti from the America Legion meeting supper last night. Cook was a
RH> member who does great Italian cooking so looking forward to that
RH> tonight.

Ouch!  I wish you a quick recovery.

I got back from hiking, camping, and visiting a friend in Takilma.
Sunday night we went to a fundraiser for the Spanish class trip to
Mexico.  The teacher is from Nepal.  She and her daughters prepared
a Nepali dinner that included freshly made naan, a pea and potato
curry, a red lentil dal, brown rice, mixed greens in a savory broth,
a spicy hot mint/coriander sauce and a milder red sauce.  I love
mint sauce so i took plenty of that.  We also got some strawberry
cake made with home grown strawberries.  Indian food is my favorite
cuisine and i thought it was kind of magical to eat Nepali food out
in the boonies.

.