Subj : Iron Skillet Recipes - 22
To   : All
From : Dave Drum
Date : Sat Jun 21 2025 04:39:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: One-Skillet Pasta
 Categories: Poultry, Vegetables, Mushroomjs, Pasta, Chese
      Yield: 5 servings
 
  1 1/2 lb Ground turkey
      1 md Onion; fine chopped
      1 md Red bell pepper; fine
           - chopped
     28 oz Can diced tomatoes;
           - undrained
 14 1/2 oz Can fire-roasted diced
           - tomatoes; undrained
 14 1/2 oz Can beef broth
      4 oz Can sliced mushrooms;
           + drained
      1 tb Brown sugar
      1 tb Chilli spice mix
      8 oz Uncooked angel hair pasta
      1 c  Shredded Cheddar cheese
 
  In a large cast-iron or other heavy skillet, cook the
  turkey, onion and red pepper over medium heat, crumbling
  turkey, until meat is no longer pink; drain.
  
  Add the tomatoes, broth, mushrooms, brown sugar and
  chili powder. Bring to a boil. Reduce heat; simmer,
  uncovered, for 30 minutes.
  
  Add pasta; return to a boil. Reduce heat; cover and
  simmer until pasta is tender, 30-35 minutes. Sprinkle
  with cheese. Cover and cook until cheese is melted, 2-3
  minutes longer.
  
  Susan Spence, Lawrenceville, Virginia
  
  Makes: 5 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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