Subj : Iron Skillet Recipes - 26
To   : All
From : Dave Drum
Date : Sat Jun 21 2025 04:39:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Pan Rolls
 Categories: Breads, Potatoes
      Yield: 16 servings
 
      5 c  A-P flour
      3 tb Sugar
    1/2 oz (2 enc) quick-rise yeast
  1 1/2 ts Salt
  1 1/4 c  Water
      3 tb Butter
    1/2 c  Mashed potatoes; w/o added
           - milk & butter
           Additional A-P flour
 
  In a large bowl, combine 2 cups flour, sugar, yeast and
  salt. In a small saucepan, heat water and butter to
  120°-130°. Add to dry ingredients; beat until smooth.
  Stir in mashed potatoes and enough remaining flour to
  form a soft dough.
  
  Turn onto a floured surface; knead until smooth and
  elastic, 6-8 minutes. Cover and let rest for 10 minutes.
  Divide into 16 pieces. Shape each into a ball. Place in
  2 greased 8- or 9-in. cast-iron skillets or round baking
  pans. Cover and let rise in a warm place until doubled,
  about 30 minutes.
  
  Set oven @ 400ºF/205ºC.
  
  Sprinkle tops of rolls with additional flour. Bake until
  golden brown, 18-22 minutes. Remove from pans to wire
  racks.
  
  Connie Storckman, Evanston, Wyoming
  
  Makes: 16 rolls
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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