Subj : Iron Skillet Recipes - 28
To   : All
From : Dave Drum
Date : Sat Jun 21 2025 04:39:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skillet Herb Bread
 Categories: Breads, Herbs, Vegetables, Dairy
      Yield: 10 servings
 
  1 1/2 c  All-purpose flour
      2 tb Sugar
      4 ts Baking powder
  1 1/2 ts Salt
      1 ts Rubbed sage
      1 ts Dried thyme
  1 1/2 c  Yellow cornmeal
  1 1/2 c  Chopped celery
      1 c  Chopped onion
      2 oz Jar chopped pimientos;
           - drained
      3 lg Eggs; room temp, beaten
  1 1/2 c  Milk
    1/3 c  Oil
 
  Set oven @ 400ºF/205ºC.
  
  In a large bowl, combine the flour, sugar, baking
  powder, salt, sage and thyme. Combine cornmeal, celery,
  onion and pimientos; add to dry ingredients and mix
  well. Add eggs, milk and oil; stir just until moistened.
  Pour into a greased 10" or 11" ovenproof skillet. Bake
  until bread tests done, 35-45 minutes. Serve warm.
  
  Shirley Smith, Yorba Linda, California
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I was addicted to the Hokey Pokey but I turned myself around.
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