Subj : Iron Skillet Recipes - 29
To   : All
From : Dave Drum
Date : Sat Jun 21 2025 04:39:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eggs & Potatoes
 Categories: Vegetables, Herbs, Cheese
      Yield: 4 servings
 
      3 tb Butter
  1 1/2 lb Red potatoes; chopped
    1/4 c  Minced fresh parsley
      2 cl Garlic; minced
    3/4 ts Kosher salt
    1/8 ts Pepper
      8 lg Eggs
    1/2 c  Shredded extra-sharp cheddar
           - cheese
 
  Set oven @ 400ºF/205ºC.
  
  In a 10" cast-iron or other ovenproof skillet, heat
  butter over medium-high heat. Add potatoes; cook and
  stir until golden brown and tender. Stir in parsley,
  garlic, salt and pepper. With the back of a spoon, make
  4 wells in the potato mixture; break 2 eggs into each
  well.
  
  Bake until egg whites are completely set and yolks begin
  to thicken but are not hard, 9-11 minutes. Sprinkle with
  cheese; bake until cheese is melted, about 1 minute.
  
  Nadine Merheb, Tucson, Arizona
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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