Subj : Iron Skillet Recipes - 23
To   : All
From : Dave Drum
Date : Sat Jun 21 2025 05:44:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Muenster Bread
 Categories: Breads, Cheese
      Yield: 16 servings
 
    1/2 oz (2 env)) active dry yeast
      1 c  Warm milk (115ºF/46ºC)
    1/2 c  Butter; softened
      2 tb Sugar
      1 ts Salt
  3 3/4 c  A-P flour
      1 lg Egg
           +=PLUS=+
      1 lg Egg yolk; room temp
      4 c  Shredded Muenster cheese
      1 lg Egg white; beaten
 
  In a large bowl, dissolve yeast in milk. Add butter,
  sugar, salt and 2 cups flour; beat until smooth. Stir in
  enough remaining flour to form a soft dough.
  
  Turn onto a floured surface; knead until smooth and
  elastic, 6-8 minutes. Place in a greased bowl, turning
  once to grease top. Cover and let rise in a warm place
  until doubled, about 1 hour.
  
  In a large bowl, beat egg and yolk; stir in cheese.
  Punch down dough; roll into a 16-in. circle.
  
  Place in a greased 10-in. cast-iron skillet or 9-in.
  round baking pan, letting dough drape over the edges.
  Spoon the cheese mixture into center of dough. Gather
  dough up over filling in 1 1/2" pleats. Gently
  squeeze pleats together at top and twist to make a
  topknot. Let rise 10-15 minutes.
  
  Brush loaf with egg white. Bake @ V for 40-45 minutes.
  Cool on a wire rack for 20 minutes. Serve warm.
  
  Melanie Mero, Ida, Michigan
  
  Makes: 1 loaf (16 pieces)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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