Subj : Iron Skillet Recipes - 27
To   : All
From : Dave Drum
Date : Sat Jun 21 2025 05:44:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Macaroon-Topped Rhubarb Cobbler
 Categories: Fruits, Pies
      Yield: 4 servings
 
      4 c  Sliced rhubarb; (1" pcs)
      1 lg Apple; peeled, sliced
    1/2 c  (packed) brown sugar
    1/2 ts Ground cinnamon; divided
      1 tb Cornstarch
      2 tb Cold water
      8    Macaroons; crumbled
      1 tb Butter; melted
      2 tb Sugar
           Vanilla ice cream; opt
 
  In a large cast-iron or other ovenproof skillet, combine
  the rhubarb, apple, brown sugar and 1/4 teaspoon
  cinnamon; bring to a boil. Reduce heat; cover and simmer
  until rhubarb is very tender, 10-13 minutes. Combine
  cornstarch and water until smooth; gradually add to the
  fruit mixture. Bring to a boil; cook and stir until
  thickened, about 2 minutes.
  
  In a small bowl, combine the crumbled cookies, butter,
  sugar and remaining cinnamon. Sprinkle over fruit
  mixture.
  
  Broil 4" from the heat until lightly browned, 3-5
  minutes. If desired, serve warm with ice cream.
  
  Taste of Home Test Kitchen
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The brain is a magical meatloaf.
--- MultiMail/Win v0.52

.