Subj : Top 10 Picnic Recipes 07
To   : All
From : Dave Drum
Date : Sun Jun 22 2025 20:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Layered Picnic Loaves
 Categories: Breads, Vegetables, Herbs, Cheese, Meats
      Yield: 24 servings
 
      2    Unsliced loaves (1 lb ea)
           - Italian bread
    1/4 c  Olive oil
      3 cl Garlic; minced
      2 ts Italian seasoning; divided
    1/2 lb Deli roast beef
     12 sl (1 oz ea) mozzarella cheese
     16    Fresh basil leaves
      3 md Tomatoes; thin sliced
    1/4 lb Thinly sliced salami
  6 1/2 oz Jar marinated artichoke
           - hearts; drained, sliced
     10 oz Bag ready-to-serve salad
           - greens
      8 oz Thin sliced deli chicken
      1 md Onion; thin sliced
    1/4 ts Salt
    1/8 ts Pepper
 
  Cut loaves in half horizontally; hollow out tops and
  bottoms, leaving 1/2' shells (discard removed bread
  or save for another use).
  
  Combine oil and garlic; brush inside bread shells.
  Sprinkle with 1 teaspoon Italian seasoning. Layer bottom
  of each loaf with a fourth of each: roast beef,
  mozzarella, basil, tomatoes, salami, artichokes, salad
  greens, chicken and onion. Repeat layers. Season with
  salt, pepper and remaining Italian seasoning.
  
  Drizzle with remaining oil mixture if desired. Replace
  bread tops; wrap tightly and refrigerate at least 1 hour
  before slicing.
  
  Marion Lowery, Medford, Oregon
  
  Makes: 2 loaves (12 servings each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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