Subj : Top 10 Retro Recipes - 09
To   : All
From : Dave Drum
Date : Tue Jun 24 2025 14:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ground Beef Wellington
 Categories: Beef, Mushrooms, Dairy, Breads, Vegetables
      Yield: 2 servings
 
    1/2 c  Chopped fresh mushrooms
      1 tb Butter
      2 ts A-P flour
    1/4 ts Pepper; divided
    1/2 c  Half & Half cream
      1 lg Egg yolk
      2 tb Fine chopped onion
    1/4 ts Salt
    1/2 lb Ground beef
      4 oz Tube refrigerated crescent
           - rolls
           Lightly beaten egg; opt
      1 ts Dried parsley flakes
 
  In a saucepan, saute mushrooms in butter until softened.
  Stir in flour and 1/8 teaspoon pepper until blended.
  Gradually add the cream. Bring to a boil; cook and stir
  until thickened, about 2 minutes. Remove from the heat
  and set aside.
  
  In a bowl, combine the egg yolk, onion, 2 tablespoons
  mushroom sauce, salt and remaining 1/8 teaspoon pepper.
  Crumble beef over mixture and mix lightly but
  thoroughly. Shape into 2 loaves. Separate crescent dough
  into 2 rectangles on a baking sheet. Seal perforations.
  Place a meat loaf on each rectangle. Bring dough edges
  together and pinch to seal. If desired, brush with egg
  wash. Bake @ 350oF/175oC until golden brown, 24-28
  minutes.
  
  Meanwhile, warm remaining sauce over low heat; stir in
  parsley. Serve sauce with Wellingtons.
  
  Julie Frankamp, Nicollet, Minnesota
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There are 350 varieties of shark, not counting loan and pool.
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