Subj : Iron Skillet Recipes - 59
To   : All
From : Dave Drum
Date : Thu Jun 26 2025 04:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaetzle
 Categories: Pasta, Dairy, Poultry
      Yield: 2 Servings
 
      1 c  All-purpose flour
    1/2 ts Salt
    1/2 ts Ground nutmeg
        ds White pepper
      2 lg Eggs; lightly beaten
    1/4 c  Milk
      4 qt Chicken broth
      2 tb Butter
           Grated Parmesan cheese;
           - opt
 
  In a bowl, combine flour, salt, nutmeg and pepper. Add
  eggs and milk; stir to mix well (batter will be thick).
  
  In a Dutch oven or large kettle, bring chicken broth to a
  boil. Drop batter by 1/2 teaspoonfuls into boiling liquid.
  Boil until spaetzle rise to the surface; remove to ice
  water. Drain well.
  
  In a skillet, heat spaetzle in butter until lightly
  browned. Serve with schnitzel and gravy or Parmesan
  cheese.
  
  This traditional German dish is one of the most popular
  dishes in our family restaurant. It is so delicious when
  served with schnitzel or Parmesan cheese.
  
  Essen Haus, Bob & Gail Worm, Madison, Wisconsin
  
  Yield: 2 servings.
  
  From: http://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If I want chilies & beer I'll eat a burrito and drink a Tecate.
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