Subj : Garlicky Herb Marinade
To   : All
From : Ben Collver
Date : Thu Jun 26 2025 08:52:37

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Garlicky Herb Marinade
 Categories: Marinades
      Yield: 1 Cup

      3 cl Garlic; chopped
    1/2 c  Low-sodium tamari
    1/4 c  Olive oil
    1/4 c  White wine vinegar
    1/4 ts Salt
      2 tb Fresh tarragon; minced
      1 tb Fresh basil; minced
      1 tb Fresh chervil; minced

  I especially like to use this marinade for tofu or portobello
  mushrooms. Sometimes I'll feature one herb prominently, and other
  times I'll include a pinch of virtually every herb in my garden. Feel
  free to vary the type of erbs according to personal preference and
  availability--you'll need 1/4 cup of minced fresh herbs in total.

  In a small bowl, combine the garlic, tamari, olive oil, vinegar, and
  salt. Whisk until well blended. Stir in the tarragon, basil, and
  chervil. Cover and refrigerate until ready to use. Be sure to use
  this marinade the same day you make it to ensure the fresh taste of
  the herbs.

  Recipe by Vegan Planet by Robin Robertson

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