Subj : 8 X 8 Casseroles - 06
To   : All
From : Dave Drum
Date : Fri Jun 27 2025 14:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Corn & Potato Gratin
 Categories: Potatoes, Vegetables, Breads, Dairy
      Yield: 8 Servings
 
      1 md Onion; thin sliced
      2 tb Butter
      2 tb A-P flour
      2 cl Garlic; minced
      1 ts Salt
    1/2 ts Pepper
      1 c  Whole milk
      2 lb Medium Yukon Gold potatoes;
           - peeled, in 1/8" slices
      2 c  Fresh or frozen corn
  8 1/4 oz Can cream-style corn
    3/4 c  Panko bread crumbs
      1 tb Butter; melted
 
  Set oven @ 350ºF/175ºC.
  
  In a large saucepan, saute onion in butter until tender.
  Stir in flour, garlic, salt and pepper until blended;
  gradually add milk. Stir in potatoes. Bring to a boil.
  Reduce heat; cook and stir until potatoes are
  crisp-tender, 8-10 minutes.
  
  Stir in corn and cream-style corn. Transfer to an 8-in.
  square baking dish coated with cooking spray.
  
  In a small bowl, combine bread crumbs and butter;
  sprinkle over potatoes. Bake until golden brown and
  potatoes are tender, 45-50 minutes. Let stand 10 minutes
  before serving.
  
  Jennifer Olson, Pleasanton, California
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 40% of all Cream of Mushroom soup made is used in green bean casserole
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