Subj : 8 X 8 Casseroles - 02
To   : All
From : Dave Drum
Date : Fri Jun 27 2025 14:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Breakfast Casserole
 Categories: Pork, Vegetables, Dairy, Herb, Cheese
      Yield: 6 servings
 
    1/2 lb Italian sausage
    1/2 c  Chopped bell pepper
      1    Shallot; chopped
      1 c  Water-packed artichoke
           - heartd; rinsed, drained,
           - chopped
      1 c  Chopped fresh broccoli
    1/3 c  Sun-dried tomatoes (not
           - packed in oil); chopped
      6 lg Eggs
      6 lg Egg whites
      3 tb Milk
    1/2 ts Italian seasoning
    1/4 ts Garlic powder
    1/4 ts Pepper
    1/3 c  Crumbled feta cheese
 
  Set oven @ 350ºF/175ºC.
  
  In a large skillet, cook sausage, green pepper and
  shallot over medium heat until sausage is no longer
  pink, 8-10 minutes, breaking sausage into crumbles;
  drain. Transfer mixture to an 8" square baking dish
  coated with cooking spray. Top with artichokes, broccoli
  and sun-dried tomatoes.
  
  In a large bowl, whisk eggs, egg whites, milk and
  seasonings until blended; pour over top. Sprinkle with
  feta.
  
  Bake, uncovered, until a knife inserted in the center
  comes out clean, 45-50 minutes. Let stand 10 minutes
  before serving.
  
  Lauri Knox, Pine, Colorado
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I am a bolognatarian
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