Subj : 8 X 8 Casseroles - 14
To   : All
From : Dave Drum
Date : Sat Jun 28 2025 23:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Curry Salmon w/Green Beans
 Categories: Seafood, Curry, Vegetables, Citrus, Rice
      Yield: 4 servings
 
      4    Salmon fillets (4 oz ea)
      1 c  Coconut milk
      2 tb Green curry paste
      1 c  Uncooked instant brown rice
      1 c  Chicken broth
    1/8 ts Pepper
    3/4 lb Fresh green beans; trimmed
      1 ts Sesame oil
      1 ts Sesame seeds; toasted
           Lime wedges
 
  Set oven @ 400ºF/205ºC.
  
  Place salmon in an 8" square baking dish. Whisk together
  coconut milk and curry paste; pour over salmon. Bake,
  uncovered, until fish just begins to flake easily with a
  fork, 15-20 minutes.
  
  Meanwhile, in a small saucepan, combine rice, broth and
  pepper; bring to a boil. Reduce heat; simmer, covered, 5
  minutes. Remove from heat; let stand 5 minutes.
  
  In a large saucepan, place steamer basket over 1 in. of
  water. Place green beans in basket; bring water to a
  boil. Reduce heat to maintain a simmer; steam, covered,
  until beans are crisp-tender, 7-10 minutes. Toss with
  sesame oil and sesame seeds.
  
  Serve salmon with rice, beans and lime wedges. Spoon
  coconut sauce over the salmon.
  
  Amy Paul Maynard, Albany, Oregon
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM


.... Apparently, "Now More Cashew!" is code for "Now Only Two Pecans!"
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