Subj : 8 X 8 Casseroles - 16
To   : All
From : Dave Drum
Date : Sat Jun 28 2025 23:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quinoa & Black Bean Stuffed Peppers
 Categories: Grains, Beans, Cheese, Vegetables
      Yield: 4 servings
 
  1 1/2 c  Water
      1 c  Quinoa; rinsed
      4 lg Bell peppers
     16 oz Jar chunky salsa; divided
     15 oz Can black beans; rinsed,
           - drained
    1/2 c  Ricotta cheese
    1/2 c  Shredded Monterey Jack
           - cheese; divided
 
  Set oven @ 400ºF/205ºC.
  
  In a small saucepan, bring water to a boil. Add quinoa.
  Reduce heat; simmer, covered, until water is absorbed,
  10-12 minutes.
  
  Meanwhile, cut and discard tops from peppers; remove
  seeds. Place in a greased 8-in. square baking dish, cut
  side down. Microwave, uncovered, on high until
  crisp-tender, 3-4 minutes. Turn peppers cut side up.
  
  Reserve 1/3 cup salsa; add remaining salsa to quinoa.
  Stir in beans, ricotta cheese and 1/4 cup Monterey Jack
  cheese. Spoon mixture into peppers; sprinkle with
  remaining cheese. Bake, uncovered, until filling is
  heated through, 10-15 minutes. Top with reserved salsa.
  
  Cindy Reams, Philipsburg, Pennsylvania
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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