Subj : Yellow Pepper Coulis
To   : All
From : Ben Collver
Date : Sun Jun 29 2025 08:51:20

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Yellow Pepper Coulis
 Categories: Sauces
      Yield: 2 Cups

      1 tb Olive oil -OR-
    1/4 c  Water
      1 sm Onion; chopped
      3 md Yellow bell peppers;
           - seeded, chopped
    1/4 c  Water
           Salt
           Black pepper; freshly ground

  This smooth puree of sweet yellow peppers is especially good with
  grilled or steamed vegetables, but it can also be used to add flavor
  and color to soups, salad dressings, or other sauces.

  Heat the olive oil or water in a large skillet over medium heat. Add
  the onion and bell peppers, cover, and cook, stirring a few times,
  until softened, about 5 minutes. Add the water, season to taste with
  salt an pepper, and cook until the vegetables are very soft, about
       15    minutes.

  Transfer the cooked vegetables to a food processor or blender and
  process until smooth.

  Push the mixture through a fine-mesh strainer into a small saucepan
  and heat over low heat. Use immediately or allow to cool, then
  refrigerate in a tightly sealed container for up to 3 days. Reheat
  over low heat.

  Recipe by Vegan Planet by Robin Robertson

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