Subj : T.O.H. Daily Recipe - 649
To   : All
From : Dave Drum
Date : Sun Jun 29 2025 15:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Bog
 Categories: Poultry, Rice, Vegetables, Pork
      Yield: 6 servings
 
      1 tb Oil
      1 md Onion; chopped
      8 oz Smoked sausage; halved, in
    1/2    " slices
      3 cl Garlic; minced
      5 c  Chicken broth; divided
      2 c  Uncooked converted rice
      1 ts Salt
      1 ts Pepper
      3 lb Rotisserie chicken; meat
           - removed and shredded
           Thin sliced green onions;
           - opt
           Hot sauce
 
  In a large skillet, heat oil over medium heat. Add onion
  and sausage; cook until sausage is lightly browned. Add
  garlic and cook 1 minute longer; transfer to a 5 qt.
  slow cooker.
  
  Stir in 4 cups broth, rice, salt and pepper. Cook,
  covered, on low until rice is tender, 4-5 hours. Stir in
  chicken and remaining broth. Cook, covered, on low until
  chicken is heated through, about 30 minutes. If desired,
  sprinkle with green onions. Serve with hot sauce.
  
  Anna Hanson, Spanish Fork, Utah
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If it grows someone, somewhere, has made wine from it
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