Subj : 6/30 Nat'l Wing It Day 1 To : All From : Dave Drum Date : Sun Jun 29 2025 15:16:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Hot Sriracha Garlic Chicken Wings Categories: Poultry, Herbs, Chilies, Vegetables Yield: 4 Servings 4 lb Chicken wings; split 4 qt Oil for deep-frying MMMMM--------------------------MARINADE------------------------------- 1/8 c Ground coriander 1/2 ts Ground cumin 1/2 ts Cinnamon; highly optional * 1 tb Salt 1/8 c Extra-virgin olive oil MMMMM---------------------------SAUCE-------------------------------- 1/2 c Sriracha chile sauce 6 tb Unsalted butter; melted 1/4 c Chopped cilantro 1 Lime; juice & fine grated - zest 4 lg Cloves garlic; minced In a large bowl, combine coriander, cumin, cinnamon, salt and olive oil. Toss in wings to coat. Cover and refrigerate at least 4 hours, or overnight. Set oven @ 375ºF/190ºC. Place wings in a single layer on large, rimmed baking sheets. Roast for about 30 min, until wings are firm, but not done. In a clean bowl, add Sriracha, butter, cilantro, zest and juice, and garlic. Working in small batches, deep-fry wings until crispy and browned, about 5 min - add each batch to sauce, and toss to coat well. Serve hot, on a platter with your favorite condiments. * Tried the orig. amount of cinnamon, then halved it, bottom line - no cinnamon. Just did not like it in this recipe! your call if you want to try it.) Serves 4 - figure 1 lb wings per person Original recipe by Cleveland, OH, Chef Michael Symon, is in the Feb '08 issue of Food and Wine Magazine. NOTES: The lightly seasoned marinade seems to hardly be enough to flavor the chicken wings, but, trust me - it does its job. You would think the hot Sriracha sauce would be too much to handle, but it mellows after blending with the butter, and soaking into the wings. From: http://hotsaucedaily.com Uncle Dirty Dave's Kitchen MMMMM .... "Time sure flies when you're married and have no life." -- Al Bundy --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .