Subj : Re: KFC Coleslaw
To   : Ben Collver
From : Dave Drum
Date : Mon Jun 30 2025 07:11:00

-=> Ben Collver wrote to Dave Drum <=-

 BC>       Title: KFC Cole Slaw

 DD> One of the (few) things that the Colonel gets "right".

 BC> I'm not much of a fried chicken eater now, but we ate it frequently
 BC> when i was a kid.  Homemade is best of course, but the next best was
 BC> from a convenience store that no longer exists.  I heard a rumor that
 BC> they somehow used leftover donut batter as the base for the crust.  If
 BC> so, perhaps they used leftover donut deepfrying oil for it too.  :>

 BC> Here's a low fat recipe for KFC Cole Slaw.  Coleslaw varies a lot from
 BC> place to place.  I used to get it at A&W but the last few times i
 BC> noticed it was ridiculously sweet.  They over-sugared it by far.  When
 BC> i make it at home, i do not use any sugar at all.

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: KFC Cole Slaw Fat Free
 BC>  Categories: Copycat, Salads
 BC>       Yield: 8 Servings

 BC>       1 c  Fat free Miracle Whip

Of the four KFC copykat recipe I checked - including the one in my flies
NONE of them use Miracle Wimp.

Here's another goodie - from Popeyes

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Popeyes Coleslaw (Copycat)
 Categories: Greens, Vegetables, Sauces
      Yield: 8 Servings
 
      1 c  Mayonnaise
    1/4 c  Sugar
      2 tb Sweet pickle relish
      2 tb Dill pickle relish
      2 tb White vinegar
      2 tb Oil
      1 tb Yellow mustard
      6 c  Green cabbage; chopped fine
    1/2 c  Shredded carrot
    1/4    Yellow onion; minced
 
  Add the mayonnaise, sugar, sweet relish, dill relish,
  white vinegar, vegetable oil and yellow mustard to a
  large bowl and whisk well together.
  
  Add the cabbage, carrot and onion and mix well.
  
  Refrigerate for at least 2 hours before serving.
  
  by Sabrina Snyder
  
  RECIPE FROM: https://dinnerthendessert.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "You can't have a 2nd childhood when you've never left the 1st." - Dave
rum
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