Subj : 5 Ingredient D-Zerts - 0
To   : All
From : Dave Drum
Date : Mon Jun 30 2025 16:33:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baklava
 Categories: Nuts, Herbs, Pastry, Citrus
      Yield: 48 servings
 
  1 1/2 lb Fine chopped walnuts
    1/2 c  Sugar
    1/2 ts Ground cinnamon
    1/8 ts Ground cloves
      1 lb Butter; melted, divided
     32 oz (2 pkg) 14" X 9" sheets
           - phyllo dough; thawed

MMMMM---------------------------SYRUP--------------------------------
      2 c  Sugar
      2 c  Water
      1 c  Honey
      1 tb Grated lemon or orange zest
 
  In a small bowl, combine walnuts, sugar, cinnamon and
  cloves; set aside. Brush a 15" X 10" X 1" baking pan
  with some butter. Unroll 1 package phyllo dough; cut
  stack into a 10 1/2" X 9" rectangle. Repeat with
  remaining phyllo. Discard scraps.
  
  Line bottom of prepared pan with 2 sheets of phyllo
  dough (sheets will overlap slightly). Brush with butter.
  Repeat layers 14 times. (Keep dough covered with a damp
  towel until ready to use to prevent sheets from drying
  out.)
  
  Spread with 2 cups walnut mixture. Top with 5 layers of
  phyllo dough, brushing with butter between each sheet.
  Spread with remaining walnut mixture. Top with 1 layer
  of phyllo dough; brush with butter. Repeat 14 times. Cut
  into 2 1/2" squares; cut each square in half diagonally.
  Brush remaining butter over top. Bake @ 350ºF/175ºC
  until golden brown, 40-45 minutes.
  
  In a large saucepan, bring syrup ingredients to a boil.
  Reduce heat; simmer for 10 minutes. Strain syrup,
  discarding zest; cool to lukewarm. Pour syrup over warm
  baklava.
  
  Judy Losecco, Buffalo, New York
  
  Makes: 4 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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