Subj : T.O.H. Daily Recipe - 656
To   : All
From : Dave Drum
Date : Thu Jul 03 2025 05:16:51

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pickle-Brined Chicken
 Categories: Poultry, Vegetables, Herbs, Chilies
      Yield: 4 servings
 
      4    (6 oz ea) boned, skinned
           - chicken breasts
  1 1/2 c  Dill pickle juice
  1 1/2 c  A-P flour
    1/2 ts (ea) garlic powder, onion
           - powder, paprika & salt
    1/4 ts (ea) black pepper & cayenne
           - pepper
      1 tb Olive oil
      1 tb Unsalted butter
 
  Place chicken breasts on a cutting board; cover with
  plastic wrap. Pound with a meat mallet or rolling pin
  to 1/2" thickness. Place in a shallow dish with the
  pickle juice. Cover; refrigerate 4-6 hours. Discard
  excess pickle juice.
  
  In another shallow bowl, whisk together flour, garlic
  powder, onion powder, paprika, salt, pepper and cayenne
  pepper, if using. Dredge chicken breasts in the flour
  mixture, evenly coating all sides, shaking off any
  excess.
  
  Heat olive oil and butter in a large skillet over medium
  heat. Add chicken; cook 5-7 minutes per side or until
  crust is golden brown and the internal temperature
  reaches 165°. Let rest 5-10 minutes before serving.
  
  Susan Bronson, Rhinelander, Wisconsin
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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