Subj : Nat'l Harseradish Month 3
To   : All
From : Dave Drum
Date : Thu Jul 03 2025 05:16:51

 
      Title: Home-made Horseradish
 Categories: Five, Condiments
      Yield: 10 Servings
 
      1 c  Peeled, diced horseradish
           - root
           +=OR=+
      1 c  Horseradish root; grated
           - on a box grater
    3/4 c  White vinegar
      2 ts White sugar; OPT
    1/4 ts Salt
 
  In a food processor or blender, process horseradish root,
  vinegar, sugar and salt. Carefully remove the cover of
  the processor or blender, keeping your face away from the
  container. Cover and store the horseradish in the
  refrigerator.
  
  UDD NOTES: Do this outside or in a *very* well
  ventilated area. Same rules as processing chilies apply
  here. Do not touch *ANY* sensitive areas (eyes, nose,
  nether regions) until you are sure you have washed away
  or neutralised any "gotchas"
  
  Sugar is very optional. I don't use it but some folks
  got to have their "sweet".
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Is there a Bad Food Manufacturing Association out there somewhere?
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