Subj : 5 Ingredient D-Zerts - 27
To   : All
From : Dave Drum
Date : Thu Jul 03 2025 17:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coconut Cream Cake
 Categories: Cakes, Dairy
      Yield: 10 servings
 
 15 1/4 oz Box white cake mix
      3 lg Egg whites; room temp
  1 1/4 c  Water
    1/3 c  Sweetened shredded coconut
     14 oz Can sweetened condensed
           - milk
      1 ts Coconut extract

MMMMM--------------------------TOPPING-------------------------------
  1 1/2 c  Whipped topping
    1/3 c  Sweetened shredded coconut;
           - toasted
 
  Set oven @ 350ºF/175ºC.
  
  Coat a 13" X 9" pan with cooking spray.
  
  Beat cake mix, egg whites, water and coconut on low
  speed 30 seconds. Beat on medium 2 minutes. Transfer to
  prepared pan. Bake until a toothpick inserted in center
  comes out clean, 20-25 minutes. Cool on a wire rack 10
  minutes.
  
  Mix milk and extract. Using a large meat fork, poke
  holes in cake. Gently spread half of the milk mixture
  over cake; let stand 3 minutes. Spread with remaining
  milk mixture; cool 1 hour.
  
  Spread with whipped topping; sprinkle with toasted
  coconut. Refrigerate, covered, until cold, about 4
  hours.
  
  Deborah Protzman, Bloomington, Illinois
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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