Subj : Re: Getting Tired To : Ruth Haffly From : Dave Drum Date : Fri Jul 04 2025 10:50:00 -=> Ruth Haffly wrote to Dave Drum <=- DD> Today and Wednesday are the final sessions. Still no extra tiredness. DD> We'll see what happens after next Wednesday. RH> It may take some time or you may escape it entirely. Just make sure RH> that if it hits while you're cooking, to turn off the stove, put knives RH> in a secure spot and any open food gets stowed before going to lie RH> down. Yesterday - the day after the final (I hope) session I experienced fatigue. But, by early evening I was as close to normal as I ever get. DD> Good advice for if, as and when. RH> I just don't want to read somewhere that you got done in by something RH> that was easily remidiable by a bit of advance thinking. Knives make RH> prep work easy but if you're slicing something up when tired, it's too RH> easy to slice fresh meat at the same time. DD> 8<----- XXXXX ----->8 RH> road. We'd gone over the mountain, nearest town was 40 minutes in back RH> of us. Since we weren't sure of what damage I'd done and if the metal RH> plate/screws in the elbow had been damaged, we went back to the ER RH> there. Set us back several hours but it was worth getting checked out RH> at an ER vs an Urgent Care. I'd missed lunch and got out of the ER near RH> supper time so we stopped at a DQ for cones before going back over the RH> mountain for the 3rd time that day. Spent the night boondocking at a RH> remote trailhead in SE Utah. Better to invest a few hours than to pay will *all* of your remaiing hours by not getting treated/checked out. They finally convinced me that I am not bulletproof - so whenever I have a faux pas (French for tripping over my own big feet) I go get anything more than a Band Aid "owie" checked out. 8<----- CUT ----->8 they are outnumbered by the DD> d*** weeds who put self before all else. RH> It is sad, but we try to help where/whenever we can. Often we're one RH> of, or the last people to leave somewhere because we're helping to get RH> the place ready for the next use. RH> you will have to call for a new ride home. Don't know, we've not tried RH> it, but I don't want to be caught at the grocey store with a sack full RH> of perishables and have to wait for a ride. The bus loops on the hour RH> so if you just miss it, you're waiting almost 2 hours for the next one. RH> Not good for groceries! DD> My Hy-Vee (currently USA Today's #1 Grocer) offers both pick-up and DD> deliverry if I buy U$25 or more worth of grub. Which, given today's DD> prices is not at all hard to do. That's how I get pantry items and DD> frozen stuff. Fresh meat and produce - I still buy in person. But the DD> delivery (even tipping the driver) or pick-up saves a lot of time and, DD> especially, effort. RH> I'm still enjoying shopping in person but may try a pick up/delivery RH> service at some point. Most of our groceries we get at Wegman's but go RH> to super big box stores for paper goods, vitamins, etc. Eventually RH> we'll probably condense everything down to one store but we're not RH> ready to yet. I'd bet that Wegman's has a pick-up/delivery service similar to Hy-Vee's. I note that all but the "discount" grocers like Ruler Foods and Sav-A-Lot have begun offering the pick-up and/or delivery. And, as convenient as that is I still go, live and in-person to hand pick my fresh produce and/or meats. This will be tonight's supper using one of the U$3 rotisserie chickens I picked up last evening at th GFS store. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Crack Chicken Grilled Sandwich Categories: Poultry, Cheese, Breads, Pork Yield: 1 Serving 1/4 c Smoky jalapeno spreadable - soft cheese 2 sl White bread; divided 1/4 ts Ranch dressing mix 3 tb Shredded, picked rotisserie - chicken 3 tb Shredded Cheddar cheese 2 tb Crumbled real bacon pieces 1/2 tb Butter; melted Heat up a sandwich maker according to manufacturer's directions. (I used my George Foreman) Spread jalapeno soft cheese on 1 slice of bread to within 1/2". of edges. Top with chicken, Cheddar cheese, bacon pieces and remaining slice of bread. Lightly brush plates on sandwich maker for 1 sandwich with melted butter using a silicone brush. Carefully place the sandwich in the preheated sandwich maker. Firmly close the lid and lock. Cook for 1 to 2 minutes or until toasted. Cook for 15 to 30 seconds more for a toastier sandwich. Remove sandwich with a silicone spatula. Cool slightly before serving. RECIPE FROM: https://www.hy-vee.com Uncle Dirty Dave's Kitchen MMMMM .... The shortest distance between two points is under construction. --- MultiMail/Win v0.52 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .