Subj : Five Spice Pear Chutney
To   : All
From : Ben Collver
Date : Fri Jul 04 2025 09:21:59

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Five Spice Pear Chutney
 Categories: Chutneys
      Yield: 2 Cups

      3 lg Ripe pears; peeled cored,
           - coarsely chopped
      1 sm Fresh hot red chile;
           - seeded, minced
    1/2 c  Onion; minced
    1/2 c  Natural sugar
    1/2 c  Rice vinegar
    1/4 c  Golden raisins
    1/4 ts Ground allspice
    1/4 ts Ground ginger
    1/4 ts Ground coiander
    1/4 ts Ground cloves
    1/4 ts Ground cardamom

  Place all of the ingredients in a medium-size saucepan over medium
  heat and bring to a boil. Reduce the heat to low and simmer, stirring
  occasionally, until the pears and onion are soft and the liquid is
  syrupy, about 30 minutes.

  Remove from heat and let cool. This chutney will keep, tightly
  covered, in the refrigerator for several days. Serve at room
  temperature.

  Recipe by Vegan Planet by Robin Robertson

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