Subj : 5 Ingredient D-Zerts - 31
To   : All
From : Dave Drum
Date : Fri Jul 04 2025 19:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini Blueberry Tarts
 Categories: Five, Fruits, Pastry
      Yield: 6 servings
 
      2 c  Fresh blueberries
    1/3 c  Sugar
      4 ts Cornstarch
      2    Sheets refrigerated pie
           - crust
      1 lg Egg yolk; lightly beaten
 
  Set oven @ 425ºF/218ºC.
  
  Crush half the blueberries. Sift together sugar and
  cornstarch. Add whole and crushed blueberries; toss
  until berries are well coated. Set aside.
  
  On a lightly floured surface, unroll crusts. Cut out six
  4-1/2-in. circles; press circles onto bottoms and up
  sides of 6 greased muffin cups. Evenly spoon in
  blueberry mixture. Cut out six 2-in. circles from
  remaining crust; place over filling. Brush with yolk.
  
  Bake until crust is golden and filling bubbles, 13-17
  minutes. Cool in pans 10 minutes; run a knife around
  sides of muffin cups and remove tarts to a serving
  plate.
  
  Allison Bell, Hillsdale, New Jersey
  
  Makes: 6 mini tarts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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