Subj : Fresh Mint Chutney
To   : All
From : Ben Collver
Date : Sat Jul 05 2025 17:16:37

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fresh Mint Chutney
 Categories: Chutneys
      Yield: 1 Cup

      2 lg Shallots; coarsely chopped
      1 sm Fresh hot green chile;
           - seeded, coarsely chopped
      1 ts Natural sugar
    1/4 ts Salt
      2 c  Fresh mint; tightly packed
    1/4 c  Water; or more as needed
      1 tb Fresh lemon juice

  Place the shallots, chile, sugar, and salt in a food processor and
  process until minced. Add the mint, water, and lemon juice and
  process until smooth, adding more water if a thinner consistency is
  desired.

  Transfer to a small bowl, cover, and refrigerate for 30 minutes.
  Taste and adjust the seasonings before serving. Although this chutney
  will keep in the refrigerator fr a day or so, I like to serve it
  shortly after making it, when the bright green color of the mint is
  at its best.

  Recipe by Vegan Planet by Robin Robertson

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