Subj : 7/6 Fried Chicken Day - 1
To   : All
From : Dave Drum
Date : Sat Jul 05 2025 13:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandma's Fried Chicken
 Categories: Poultry, Eggs, Herbs
      Yield: 5 Servings
 
MMMMM----------------------------RUB---------------------------------
      4 ts Salt
      2 ts Onion granules
  1 1/2 ts Fine ground black pepper
    1/2 tb Rubbed sage
      1 ts Dried Thyme
    1/2 ts Garlic granules

MMMMM--------------------------CHICKEN-------------------------------
      2    (3 1/2 - 4 lb) fryers; cut
           - up in 8 or 10 serving
           - pieces each
      2 c  Flour; seasoned w/S&P
      2 lg Eggs; well beaten
           +=WITH=+
      2 c  Whole milk
      3 c  (or more) Crisco
 
  In a small container, combine rub ingredients, mixing
  well. Sprinkle the seasoning on chicken and rub it in.
  Seal the chicken in a container and refrigerate over-
  night, if possible.
  
  Remove chicken from refrigerator at least 1 hour before
  cooking.
  
  Place seasoned flour in a pie pan and set aside. In a
  wide, shallow bowl, beat eggs and milk and set aside.
  
  In a large deep skillet, heat oil to 375ºF/190ºC.
  
  Just before frying, dredge chicken in flour, shake off
  excess. Immediately place chicken in egg mixture and
  back into flour once again.
  
  Place in hot oil in a single layer and fry until crisp
  before turning. Turn only once.
  
  NOTE: You can use a deep fryer to good effect here.
  But, you won't get the gribbens and pan juices necessary
  to make a good cream gravy for the mashed 'taters.
  
  As remembered from watching/helping my Grandmother.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Soup is liquid comfort.
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