Subj : Re: Mock Duck Noodle Sou
To   : Dave Drum
From : Ben Collver
Date : Mon Jul 07 2025 08:27:34

  Re: Re: Mock Duck Noodle Sou
  By: Dave Drum to Ben Collver on Mon Jul 07 2025 05:36:30

BC>       Title: Mock Duck Noodle Soup
BC>      10 oz Can gluten

DD> Any ideas where I can buy a can of gluten? Of *any* size.

Here's a 12-pack on Amazon.

https://www.amazon.com/Companion-Braised-Gluten-Seitan-Tidbits/dp/B01EVY63OW/

I suspect "can of gluten" is an anachronistic way of saying seitan
just as "bean curd" is an anachronistic way of saying tofu.

They sell gluten in powder form in the bulk bin section of the local
grocery store.  I know people who make their own seitan out of it,
and it is far cheaper than pork.  If you don't mind megadosing on
gluten.

---------- Recipe via Meal-Master (tm) v8.03

      Title: CHILI CON SEITAN
 Categories: Vegetarian, Main dish
      Yield: 6 servings

      2 tb Olive oil
      1 lg Onion; chopped
      2    Celery stalks; chopped
      4    Garlic cloves; minced
      1    Green pepper; chopped
      2 c  Ground Seitan
      1 ts Basil
    1/2 ts Oregano
      1 ts Cumin
      1 ts Chili powder
    1/4 ts Cloves; ground
           Cayenne or hot sauce, to
           -taste
      2 c  Red kidney beans; cooked
    1/2 c  Liquid from beans
      4 c  Tomatoes, canned
           Tamari to taste

   Heat the oil in a large, heavy kettle. Add the onion
  and celery. Saute until almost tender. Add the garlic,
  green pepper, gluten, and spices. Saute for a few
  minutes more.

   Add the beans, cooking liquid, and tomatoes. Cover
  and simmer for about 10 minutes. Add tamari to taste.

   Serve with cornbread or tortillas and a big green
  salad.

   From the files of DEEANNE

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