Subj : 5 Ingredient D-Zerts - 57
To   : All
From : Dave Drum
Date : Tue Jul 08 2025 05:47:23

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Caramels
 Categories: Five, Candy, Dairy
      Yield: 64 servings
 
      1    Teaspoon+ 1 c  butter;
           - divided
      1 c  Sugar
      1 c  Dark corn syrup
     14 oz Can sweetened condensed
           - milk
      1 ts Vanilla extract
 
  Line an 8" square pan with foil; grease the foil with 1
  teaspoon butter.
  
  In a large heavy saucepan, combine sugar, corn syrup and
  remaining 1 cup butter; bring to a boil over medium
  heat, stirring constantly. Boil for 4 minutes without
  stirring.
  
  Remove from heat; stir in milk. Reduce heat to
  medium-low and cook until a candy thermometer reads
  238ºF/114ºC (soft-ball stage), stirring constantly.
  Remove from heat; stir in vanilla.
  
  Pour into prepared pan (do not scrape saucepan). Cool.
  Using foil, lift candy out of pan. Discard foil; cut
  candy into 1" squares. Wrap individually in waxed paper;
  twist ends.
  
  Marcie Wolfe, Williamsburg, Virginia
  
  Makes: 64 pieces (2-1/2 pounds)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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