Subj : 5 Ingredient D-Zerts - 60
To   : All
From : Dave Drum
Date : Tue Jul 08 2025 05:47:23

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frozen Yogurt
 Categories: Five, Dairy
      Yield: 2 1/2 cups
 
      3 c  Plain Greek yogurt
    3/4 c  Sugar
  1 1/2 ts Vanilla extract
      1 tb Cold water
      1 tb Lemon juice
      1 ts Unflavored gelatin
 
  Line a strainer or colander with 4 layers of cheesecloth
  or 1 coffee filter; place over a bowl. Place yogurt in
  prepared strainer; cover yogurt with sides of
  cheesecloth. Refrigerate 2-4 hours.
  
  Remove yogurt from cheesecloth to a bowl; discard
  strained liquid. Add sugar and vanilla to yogurt,
  stirring until sugar is dissolved.
  
  In a small microwave-safe bowl, combine cold water and
  lemon juice; sprinkle with gelatin and let stand 1
  minute. Microwave on high for 30 seconds. Stir and let
  mixture stand 1 minute or until gelatin is completely
  dissolved; cool slightly. Stir gelatin mixture into
  yogurt. Cover and refrigerate until cold, about 40
  minutes.
  
  Pour yogurt mixture into cylinder of an ice cream maker;
  freeze according to the manufacturer’s directions.
  
  Transfer frozen yogurt to a freezer container. Freeze
  2-4 hours or until firm enough to scoop.
  
  Taste of Home Test Kitchen
  
  Makes: 2 1/2 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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